I am a dedicated agriculturalist operating from Kenya, East Africa, with a focus on hydroponics. As the founder of Farm Barn through Hydroponics, I take immense pride in my work and have a deep passion for the field of agriculture, particularly the intricacies of hydroponics.

Leveraging my comprehensive knowledge of hydroponic farming, I have committed myself to educating farmers on this innovative and sustainable approach to agriculture. Initially starting with a small farm where I employed organic methods, my passion for farming kept me going through the challenging times. Six years into my farming journey, I pursued further education on hydroponics to gain in-depth insights into growing crops using this technique.

Hydroponics is a soilless method of plant cultivation where the roots of the plants are exposed to an inert medium such as gravel or perlite, and all the necessary nutrients are provided through water. One of the significant advantages of hydroponics is that it consumes less water and can be implemented both indoors and outdoors, depending on the crop being grown.